Robust Service List

Dinner Menu

• Cheese Plates

  • Manchego, Spain

    Sheep's Milk, aged 6 Months, Pasteurized

    $9.50

  • Grand Noir Bleu, Germany

    Triple Cream Cow's Milk, Makes for a Mild and Creamy Bleu Cheese, Pasturized

    $10.50

  • Délice de Bourgogne, France

    Triple Cream Cow's Milk Cheese. Pasteurized

    $10.50

  • Murcia Al Vino, Spain

    Goat's Milk, Aged Cheese Washed Twice in Spanish Red Wine, Pasteurized

    $10.00

  • Chimay, Belgium

    Trappist Cow's Milk, Pasteurized

    $10.00

  • Chef's 4 Cheese Sampler

    Chef's Selection of Cheeses

    $19.50

• Charcuterie Plates

  • Salami Toscano

    Fennel and Garlic Salami

    $10.00

  • Sweet Coppa

    Spiced and Dried Pork Shoulder

    $9.00

  • Prosciutto

    230 Day Cured and Dried Ham

    $10.00

  • Pate de Campagne

    Seasoned Pork Shoulder, Ground and Cooked in House

    $9.00

  • Bresaola "Carpaccio" Style

    Salt-cured Beef. Topped with Parmesan Cheese, Arugula and Truffle Oil

    $11.00

  • Chef's Charcuterie Sampler

    Chef's Selection of Charcuterie

    $18.00

  • Charcuterie and Cheese

    Chef's Selection of Charcuterie and Cheese

    $19.50

• Flatbreads/Sandwiches

  • Bacon and Egg Flatbread

    Basil Pesto, Bacon Lardons, Peas, Fontina, Sunny Side up Egg

    $14.00

  • Flatbread of the Day

    Chef's Seasonal Offering

    $14.00

  • Crab Cake Sandwich

    Lump Crab Cake, Celery Punterelle, Brioche Bun

    $14.00

  • Adobo Steak Wrap

    Sirloin Steak, Onions, Peppers, Adobo Sauce, Tomato Wrap

    $14.00

• Soup & Salads

  • Chef's Seasonal Daily Soup

    $7.00

  • Caesar Salad

    Romaine Lettuce, Croutons, Shaved Parmesan, Classic Caesar Dressing

    • Gluten Free

    $8.00

  • Heirloom Tomato Salad

    Marinated Heirloom Tomatoes, Fresh Mozzarella, Genoese and Thai Basil, White Balsamic vinaigrette, Garlic Bread Crumbs

    • Gluten Free

    $12.00

  • Robust Salad

    Arugula, Fresh Summer Herbs, Pink Peppercorns, Marcona Almonds, Pecorino, Ver-Jus Blanc Vinaigrette

    • Gluten Free

    $9.00

• Shareables

  • Escabeche of Calamari

    Chilled Calamari, Onions, Peppers and Herbs, Mediterranean Red Wine Marinade

    • Gluten Free

    $12.00

  • Scotch Egg

    Soft Boiled Egg, Wrapped in Sausage and Breaded, Arugula, Curry Aioli

    $11.00

  • Red Lentil Dhal

    Red Lentils, Onions, Tomatoes, Spices, cooked together with Coconut Milk, Cilantro Zhoug, Pita

    • Gluten Free

    $10.00

  • Baked Camembert

    4oz Camembert Wheel wrapped in Puff Pastry, Pickled Peaches, Marcona Almonds

    $14.00

  • Spinach and Artichoke Dip

    Spinach, Roasted Red Peppers, Artichokes, Mozzarella, Parmesan, and Cream Cheese

    • Gluten Free

    $9.00

  • Crab Cakes

    Lump Crab Cakes, Celery Punterelle, Herb Coulis

    $14.00

• Sea to Table

  • Ahi Tuna Tataki

    Seared Tuna, Asian Slaw, Marcona Almonds, Shoyu Dressing, Pickled Carrots, Green Peppercorn Aioli

    • Gluten Free

    $20.00

  • Shrimp and Grits

    Smoked Mole, Garlic, Peppers, Onions, Tomatoes, over Creamy Grits

    • Gluten Free

    $22.00

  • Seafood Sampler

    Escabeche of Calamari, Smoked Trout Salad, Beet Cured Gravlox, Smoked Tomato Remoulade

    • Gluten Free

    $25.00

  • Tuscan Salmon

    Marinated Salmon, Fennel Orange Salad, Tuscan Clam Sauce

    • Gluten Free

    $20.00

  • Pan Seared Cod

    Seared Cod, Ozark Forest Mushroom Risotto, Brown Butter

    • Gluten Free

    $24.00

• Land to Table

  • Chicken Breast

    Achiote Marinated Chicken Breast, Summer Corn Salad, Roasted Green Onions, Chorizo Nduja

    • Gluten Free

    $24.00

Dessert Menu

• Featured Desserts

  • Chocolate Trifle

    Chocolate Chip Brownie, Dark Chocolate Mousse, White Chocolate Mouse, Chocolate Sauce, and Cacao Nibs

    $8.00

  • Seasonal Fruit Pie*

    Puff Pastry Dusted with Raw Sugar, Seasonal Fruit Filling, and Serendipity Vanilla Ice Cream

    $8.00

  • Salted Caramel Pot de Crème**

    Caramel Custard Topped with Whipped Cream and Fleur de Sel

    $8.00

  • Key Lime Tart

    Creamy Lime-Flavored Custard, over Graham Cracker Crust, and Mascarpone Whipped Cream

    $8.00

  • Robust Dessert Flight

    A Trio Sampling of our Chocolate Chip Brownie, Salted Caramel Pot De Crème, and Key Lime Tart

    $13.00

  • Triple Crème & Bubbles

    Triple-Crème Delice, Dried Fruit, and Marcona Almonds with a flute of Prosecco

    $15.00

  • Liquid Dessert (Dessert Wine Flight)

    1 ounce pour each of La Fleur Renaissance Sauternes, Smith & Woodhouse Ruby Port, and Badia di Marona Vin Santo

    $18.00